and how she started her business when I lived in Charlotte NC. Olive began taking some entrepreneurship classes at CPCC in Charlotte to help get her family seasonings off the ground.
I enjoyed reading how she got started and how she got her packaging together and started getting her items in heath food stores. Please read on to learn more about Olive's journey into entrepreneurship. Olive says...
The idea behind our seasoning blends was born in the beautiful Caribbean island of Barbados. Whenever we visited my in-laws, my father -in law would use his special blend of fresh herbs and
spices from his garden, to make a crisp and fragrant seasoning blend. He would use his herb blend to marinade and season chicken, fish, beef and vegetables. He especially uses it to season the local favorite dishes of “Pudding and Souse” and “Bajan Fish Cakes”.
Robert (father-in law) shared his seasoning recipe with me.
I began to create other blends using various fresh herbs and spices. After receiving an overwhelmingly great response to
many of the food made with my fresh herb blends, Bushelle Seasonings was born (named after Robert of course!).
All of our herb blends are made with fresh herbs and spices.We
combine fresh and natural ingredients to create unique and tantalizing flavors.Our mission is to provide a healthy and fresh alternative to seasonings.
Olive signed up to pay it forward as a one on one
HASU WELCOMES OLIVE STEWART (CEO) OF